How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 14 ingredients. The key ingredients include: 2 c. beef cubes, 1 large onion, chopped, 2 cloves garlic, crushed, 2 Tbsp. olive oil, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. beef cubes; 1 large onion, chopped; 2 cloves garlic, crushed; 2 Tbsp. olive oil; 3 1/2 c. water; 2 (16 oz.) cans whole tomatoes (undrained); 2 medium potatoes, diced; 1 1/2 c. celery, chopped; 2 cans Campbell's tomato soup; 1 lb. frozen pkg. of each of the following: corn, carrots, peas and string beans; 1 tsp. oregano; 1 tsp. pepper; 1 tsp. salt; 1 1/2 c. elbow macaroni

Vegetable Beef Soup

Eats Now Editorial Team · 519 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with beef cubes, onion, garlic, olive oil, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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