How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 13 ingredients. The key ingredients include: 1/2 head cabbage, shredded, carrots and celery, cut in 1-inch pieces, 6 c. (49 oz.) chicken broth, 2 c. water, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 head cabbage, shredded; carrots and celery, cut in 1-inch pieces; 6 c. (49 oz.) chicken broth; 2 c. water; 1 large onion, chopped; 1 Tbsp. salt; 1 Tbsp. sugar; 4 peppercorns; 1 bay leaf; 3 Tbsp. Worcestershire sauce; 1 lb. ground beef; 2 c. tomato paste (18 oz.); 1 to 2 c. water

Cabbage Soup – a delicious recipe with cabbage, carrots, chicken broth, water, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Soup

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