How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Avocado Gazpacho?

You need 15 ingredients. The key ingredients include: 3 large avocados, chopped, 2 cups cubed cucumbers, 1 cup fresh cilantro, 1/4 cup chopped red onion, and more.

Is Raw Vegan Avocado Gazpacho suitable as soups & stews?

Yes, Raw Vegan Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Avocado Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Vegan Avocado Gazpacho Recipe

Name: Raw Vegan Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large avocados, chopped; 2 cups cubed cucumbers; 1 cup fresh cilantro; 1/4 cup chopped red onion; 2 fresh garlic cloves, minced; 1 tablespoon small green chili, chopped (for a bit of heat); 3/4 cup filtered water (to thin out to desired consistency); 1/4 cup fresh lime juice (juice of 2 juicy limes); 1 tablespoon cold pressed extra virgin olive oil; 1 teaspoon celtic sea salt; GARNISH; 1 avocado, diced; 2 chopped green onions; 1 freshly diced tomato (omit if on Body Ecology); 1/4 cup freshly chopped cilantro

Raw Vegan Avocado Gazpacho

Eats Now Editorial Team · 179 kcal · Soups & Stews

Raw Vegan Avocado Gazpacho – a delicious recipe with avocados, cucumbers, fresh cilantro, red onion, garlic, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Raw Vegan Avocado Gazpacho

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