How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thousand Island Dressing?

You need 9 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1 tablespoon sweet pickle relish, 2 tablespoons chili sauce, 2 tablespoons green peppers, finely chpd, and more.

Is Thousand Island Dressing suitable as soups & stews?

Yes, Thousand Island Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thousand Island Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thousand Island Dressing Recipe

Name: Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1 tablespoon sweet pickle relish; 2 tablespoons chili sauce; 2 tablespoons green peppers, finely chpd; 2 tablespoons onions, finely chpd; 1 tablespoon lemon juice; 1/2 teaspoon sugar, granulated; 1/4 teaspoon Worcestershire sauce; 1 hard-boiled egg, chopped

Thousand Island Dressing – a delicious recipe with mayonnaise, sweet pickle, chili sauce, green peppers, onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup mayonnaise
1 tablespoon sweet pickle relish
2 tablespoons chili sauce
2 tablespoons green peppers, finely chpd
2 tablespoons onions, finely chpd
1 tablespoon lemon juice
1/2 teaspoon sugar, granulated
1/4 teaspoon Worcestershire sauce
1 hard-boiled egg, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mia'S Lentil Soup
Lihamojakka, Beef Stew - A Finnish-American Recipe For St. Urho'
Budweiser Bbq Sauce
Chana Aloo Masala

Thousand Island Dressing

How did you like this recipe?

Frequently Asked Questions