How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Coconut Soup (Tom Kha Kai)?

You need 12 ingredients. The key ingredients include: 1 liter chicken stock, 4 kaffir lime leaves, 2 stalks lemongrass, chopped and bruised, 5 slices ginger or 5 slices galangal, thick, and more.

Is Thai Chicken And Coconut Soup (Tom Kha Kai) suitable as soups & stews?

Yes, Thai Chicken And Coconut Soup (Tom Kha Kai) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Coconut Soup (Tom Kha Kai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Coconut Soup (Tom Kha Kai) Recipe

Name: Thai Chicken And Coconut Soup (Tom Kha Kai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter chicken stock; 4 kaffir lime leaves; 2 stalks lemongrass, chopped and bruised; 5 slices ginger or 5 slices galangal, thick; 3 hot green chili peppers, halved and seeds removed; 1 bunch coriander, stems and roots finely chopped,leaves reserved; 350 g chicken breasts, cut into thin broad slices; 400 ml thick coconut milk; 3 tablespoons lime juice; 1 tablespoon palm sugar; 2 tablespoons fish sauce; coriander leaves (to garnish)

Warm up with this hearty Thai Chicken And Coconut Soup (Tom Kha Kai) recipe. Made with chicken stock, lime leaves, stalks lemongrass and ginger. Easy st…

This Thai Chicken And Coconut Soup (Tom Kha Kai) relies on simple, everyday ingredients such as liter chicken stock, kaffir lime leaves, thick coconut milk and lime juice. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken And Coconut Soup (Tom Kha Kai)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions