Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 3 Tbsp. bacon drippings or oil; 1 lb. cabbage head; salt and pepper; 1 large onion, chopped; 1/2 c. chopped celery; 1 (20 oz.) can stewed tomatoes; 1 (15 oz.) can tomato sauce; 1/4 c. A.1. sauce; 1 apple, peeled and chopped; 1 c. raisins; 3/4 c. light brown sugar; 4 c. water

Eats Now Editorial Team · 269 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with stew meat, bacon, cabbage head, salt, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
3 Tbsp. bacon drippings or oil
1 lb. cabbage head
salt and pepper
1 large onion, chopped
1/2 c. chopped celery
1 (20 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
1/4 c. A.1. sauce
1 apple, peeled and chopped
1 c. raisins
3/4 c. light brown sugar
4 c. water

1
In a large stew pot brown meat in drippings.
2
Sprinkle with salt and pepper.
3
Add remaining ingredients; bring to a boil. Reduce heat and cook 2 hours, adding water, if necessary.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. stew meat, 3 Tbsp. bacon drippings or oil, 1 lb. cabbage head, salt and pepper, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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