Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lean ground beef; 1 large onion, chopped; 3 tsp. salt; 1 tsp. pepper; 8 c. water; 1 (6 oz.) can tomato paste; 2 large cans tomatoes; 2 (1 lb.) cans dark red kidney beans; 2 stalks celery, chopped; 1 medium head cabbage, shredded; 3 Tbsp. Worcestershire sauce; 1/2 c. catsup; 5 Tbsp. hot sauce; 1/4 c. sugar; 2 Tbsp. chili powder

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with lean ground beef, onion, salt, pepper, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 large onion, chopped
3 tsp. salt
1 tsp. pepper
8 c. water
1 (6 oz.) can tomato paste
2 large cans tomatoes
2 (1 lb.) cans dark red kidney beans
2 stalks celery, chopped
1 medium head cabbage, shredded
3 Tbsp. Worcestershire sauce
1/2 c. catsup
5 Tbsp. hot sauce
1/4 c. sugar
2 Tbsp. chili powder

1
Brown onion and ground beef together; drain.
2
Add rest of ingredients.
3
Cook until cabbage is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 large onion, chopped, 3 tsp. salt, 1 tsp. pepper, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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