Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak; 2 1/2 qt. water; 1 Tbsp. salt; 1 to 2 bay leaves; 1 large onion; 1/2 clove garlic, cut fine; 1 medium head cabbage; 2 c. chopped fresh tomatoes or 1 small can tomatoes; pepper to taste; 2 Tbsp. lemon juice or vinegar; 1 Tbsp. fresh chopped dill; 1 Tbsp. fresh parsley, chopped; 2 Tbsp. all-purpose flour; 3 Tbsp. margarine

Servings: persons

1 1/2 lb. flank steak
2 1/2 qt. water
1 Tbsp. salt
1 to 2 bay leaves
1 large onion
1/2 clove garlic, cut fine
1 medium head cabbage
2 c. chopped fresh tomatoes or 1 small can tomatoes
pepper to taste
2 Tbsp. lemon juice or vinegar
1 Tbsp. fresh chopped dill
1 Tbsp. fresh parsley, chopped
2 Tbsp. all-purpose flour
3 Tbsp. margarine

1
Place meat and water in 5-quart soup kettle.
2
Add salt, pepper, bay leaf and garlic, bring to boiling point; reduce heat and simmer about 1 hour.
3
Shred cabbage coarsely and add tomatoes, vinegar or lemon juice and a little more salt to taste.
4
Simmer gently for another 1/2 hour.
5
Brown the flour in the margarine, until light brown.
6
Add a little of the soup liquid, stirring constantly.
7
Thicken the soup with the mixture.
8
Add chopped parsley and dill.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. flank steak, 2 1/2 qt. water, 1 Tbsp. salt, 1 to 2 bay leaves, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup

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