Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 pieces chopped celery; 6 medium potatoes, peeled and cubed; 2 carrots, sliced; 3 c. water; 3/4 tsp. sage; 1 medium onion, chopped; 1/2 tsp. thyme; 1/2 tsp. rosemary; 1/4 tsp. garlic powder; 1/4 tsp. pepper

Eats Now Editorial Team · 181 kcal · Soups & Stews

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Potato Soup – a delicious recipe with butter, celery, potatoes, carrots, water, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 pieces chopped celery
6 medium potatoes, peeled and cubed
2 carrots, sliced
3 c. water
3/4 tsp. sage
1 medium onion, chopped
1/2 tsp. thyme
1/2 tsp. rosemary
1/4 tsp. garlic powder
1/4 tsp. pepper

1
Saute all ingredients, except seasonings in 2 tablespoons butter.
2
Add seasonings and simmer.
3
Mash ingredients until smooth.
4
Add 2 cups milk and 1 cup shredded cheese.
5
Stir until melted.
6
Serve hot.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 pieces chopped celery, 6 medium potatoes, peeled and cubed, 2 carrots, sliced, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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