Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 large onions, chopped; 2 Tbsp. all-purpose flour; 4 lb. cabbage, shredded; 4 c. water; 2 c. canned whole tomatoes; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. sugar; 2 Tbsp. lemon juice; 1 tsp. caraway seed

Eats Now Editorial Team · 208 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with butter, onions, flour, cabbage, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
2 large onions, chopped
2 Tbsp. all-purpose flour
4 lb. cabbage, shredded
4 c. water
2 c. canned whole tomatoes
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. sugar
2 Tbsp. lemon juice
1 tsp. caraway seed

1
Melt butter in large saucepan or Dutch oven.
2
Add onions; saute until tender.
3
Stir in flour, blending well.
4
Add cabbage, mixing well.
5
Slowly add water, stirring constantly, and bring to a boil.
6
Stir in tomatoes, salt, pepper, sugar, lemon juice and caraway seed.
7
Simmer on low heat for at least one hour.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 2 large onions, chopped, 2 Tbsp. all-purpose flour, 4 lb. cabbage, shredded, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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