How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 8 ingredients. The key ingredients include: 1 lb. hamburger, browned, 1 small cabbage head, cut into small pieces, 1 (28 oz.) can drained whole tomatoes, 1 can water, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, browned; 1 small cabbage head, cut into small pieces; 1 (28 oz.) can drained whole tomatoes; 1 can water; 1 (15 oz.) can kidney beans, drained; 5 tsp. beef bouillon; 1/4 tsp. garlic salt; 1/4 tsp. garlic powder

Cabbage Soup – a delicious recipe with hamburger, cabbage, tomatoes, water, kidney beans, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger, browned
1 small cabbage head, cut into small pieces
1 (28 oz.) can drained whole tomatoes
1 can water
1 (15 oz.) can kidney beans, drained
5 tsp. beef bouillon
1/4 tsp. garlic salt
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

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Cabbage Soup

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