Try this homemade Cheddar Mushroom Pork Steaks recipe the whole family will love. Made with condensed cream, condensed cheese soup, milk and pork steaks…
This Cheddar Mushroom Pork Steaks relies on simple, everyday ingredients such as (10.75 ounce) cans milk, thick cut pork steaks, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026