How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pork With Sour Cream Sauce?

You need 13 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 tablespoon water, 1/2 teaspoon crushed dried rosemary, 1/4 teaspoon black pepper, and more.

Is Creamy Pork With Sour Cream Sauce suitable as soups & stews?

Yes, Creamy Pork With Sour Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Pork With Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pork With Sour Cream Sauce Recipe

Name: Creamy Pork With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 tablespoon water; 1/2 teaspoon crushed dried rosemary; 1/4 teaspoon black pepper; 1 pinch garlic powder; 3 tablespoons vegetable oil; 3 pounds pork cube steaks; 1 cup seasoned bread crumbs; 2 tablespoons butter; 3/4 pound fresh mushrooms, coarsley chopped; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup sour cream; 1/2 cup chicken broth

Try this homemade Creamy Pork With Sour Cream Sauce recipe the whole family will love. Made with egg, water, rosemary and black pepper. Easy step-by-ste…

This Creamy Pork With Sour Cream Sauce relies on simple, everyday ingredients such as egg, lightly beaten, water, crushed dried rosemary and black pepper. It comes together quickly and makes 4 servings, at about 1371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1371

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pork With Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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