Creamy Pork With Sour Cream Sauce Recipe

Name: Creamy Pork With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 tablespoon water; 1/2 teaspoon crushed dried rosemary; 1/4 teaspoon black pepper; 1 pinch garlic powder; 3 tablespoons vegetable oil; 3 pounds pork cube steaks; 1 cup seasoned bread crumbs; 2 tablespoons butter; 3/4 pound fresh mushrooms, coarsley chopped; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup sour cream; 1/2 cup chicken broth

Servings: persons

1 egg, lightly beaten
1 tablespoon water
1/2 teaspoon crushed dried rosemary
1/4 teaspoon black pepper
1 pinch garlic powder
3 tablespoons vegetable oil
3 pounds pork cube steaks
1 cup seasoned bread crumbs
2 tablespoons butter
3/4 pound fresh mushrooms, coarsley chopped
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 cup chicken broth

1
Preheat oven to 325 degrees F (165 degrees C).
2
In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
3
Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
4
In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
5
Bake in a preheated oven for 1 hour.

1371

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 tablespoon water, 1/2 teaspoon crushed dried rosemary, 1/4 teaspoon black pepper, and more.

Yes, Creamy Pork With Sour Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pork With Sour Cream Sauce

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