Bean Dish

Name: Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kinds sausage (hot and mild); 1 can tomato soup; 1 small can tomato paste; 1 c. brown sugar; 2 Tbsp. prepared mustard; 2 c. chopped celery; 1 c. chopped onion; 1 can green beans; 1 can butter beans; 1 can wax beans; 1 can pork and beans; 1 can kidney beans; 1 can hot chili beans; bacon strips

Eats Now Editorial Team · 1553 kcal · Soups & Stews

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Bean Dish – a delicious recipe with sausage, tomato soup, tomato paste, brown sugar, mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 kinds sausage (hot and mild)
1 can tomato soup
1 small can tomato paste
1 c. brown sugar
2 Tbsp. prepared mustard
2 c. chopped celery
1 c. chopped onion
1 can green beans
1 can butter beans
1 can wax beans
1 can pork and beans
1 can kidney beans
1 can hot chili beans
bacon strips

1
Cook sausage until brown.
2
Drain.
3
Add tomato soup, tomato paste, brown sugar, mustard, celery and onion.
4
Cook 15 minutes. Add and drain all cans of green beans, butter beans and wax beans.
5
Add pork and beans, kidney beans and hot chili beans.
6
Mix all together and bake 1 hour at 350u00b0 with bacon strips on top.

1553

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 kinds sausage (hot and mild), 1 can tomato soup, 1 small can tomato paste, 1 c. brown sugar, and more.

Yes, Bean Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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