Warm up with this hearty Crock-Pot Brunswick Stew recipe. Made with potatoes, onion, barbecue pork and cream-style corn. Easy step-by-step instructions …
This Crock-Pot Brunswick Stew relies on simple, everyday ingredients such as or 5 medium potatoes, medium onion, cream-style corn and chopped, stewed tomatoes. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026