Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 1/2 oz.) chicken broth; 3 celery ribs, chopped; 1 medium head cabbage, coarsely chopped; 1 medium onion, chopped; 2 carrots, chopped; 3 Tbsp. olive oil; 3 Tbsp. flour; 1 1/2 c. water; 1/2 c. milk; 2 1/2 c. cubed, fully cooked ham; chopped fresh parsley

Servings: persons

2 cans (14 1/2 oz.) chicken broth
3 celery ribs, chopped
1 medium head cabbage, coarsely chopped
1 medium onion, chopped
2 carrots, chopped
3 Tbsp. olive oil
3 Tbsp. flour
1 1/2 c. water
1/2 c. milk
2 1/2 c. cubed, fully cooked ham
chopped fresh parsley

1
In a large soup kettle, combine and saute the celery and onion in the olive oil; add flour and brown a little.
2
Add the chicken stock and water.
3
Cook 1 minute or until smooth; add cabbage and carrots and bring to a boil.
4
Reduce heat, cover and simmer for 15 to 20 minutes or until vegetables are tender.
5
Add milk, ham and salt to taste.
6
Heat thoroughly.
7
Good!
8
Good!
9
Good!

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans (14 1/2 oz.) chicken broth, 3 celery ribs, chopped, 1 medium head cabbage, coarsely chopped, 1 medium onion, chopped, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup

How did you like this recipe?

Frequently Asked Questions