Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. vegetable oil; 2 cans beef or chicken broth; 4 c. chopped cabbage; 1 c. chopped potato; 1 c. chopped onion; 1 can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 can kidney beans

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with ground beef, vegetable oil, beef, cabbage, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. vegetable oil
2 cans beef or chicken broth
4 c. chopped cabbage
1 c. chopped potato
1 c. chopped onion
1 can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 can kidney beans

1
Brown ground beef in vegetable oil.
2
Add beef broth, cabbage, potato, onion, tomato sauce, salt and pepper.
3
Cook on medium-low for 30 minutes until vegetables are tender.
4
Add kidney beans and simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. vegetable oil, 2 cans beef or chicken broth, 4 c. chopped cabbage, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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