Bake this irresistible Cabbage Souffle Casserole at home. Made with head cabbage, white bread, margarine and eggs. Easy step-by-step instructions included.
This Cabbage Souffle Casserole relies on simple, everyday ingredients such as white bread, margarine, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cabbage Souffle Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026