Corniottes Sucrees (Sweet Cheese Pastries) – a delicious recipe with cream cheese, egg yolks, sugar, orange flower, pastry, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Divide the cream cheese filling evenly among the pastry circles, about 3 tablespoons each.
3
Using a pastry brush, coat the outer edges of the circles with some of the egg glaze.
4
Using your fingers, fold up the edges of the circles from three directions simultaneously to meet in the center and form a triangular pocket around the cream cheese filling.
5
Pinch the edges together where they meet so that they seal they should resemble little triangular hats.
6
Place the prepared pastries on a baking sheet and chill for 15 minutes or until firm.
7
Brush the tops of the pastries with some of the egg glaze and sprinkle with the remaining 2 tablespoons of sugar.
8
Bake until golden brown, about 20 minutes.
9
Don't panic if your pastries begin to open up when baking the cheese filling will puff and then set.
10
Transfer to a wire cooling rack to cool slightly before serving.
11
Serve warm or at room temperature.
366
kcal
Calories
27
g
Fat
20
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 2 egg yolks, 1/3 cup plus 2 tablespoons sugar, 1 teaspoon orange flower water, and more.
Yes, Corniottes Sucrees (Sweet Cheese Pastries) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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