Birthday Pineapple Cream Pie Recipe Recipe

Name: Birthday Pineapple Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornstarch; 2/3 c. sugar; 1/4 teaspoon salt; 2 c. lowfat milk, scalded; 3 yolks, slightly beaten; 2 tbsp. butter; 1/2 teaspoon vanilla; 1/2 c. crushed pineapple, thoroughly liquid removed; 3 egg whites; 6 tbsp. sugar, additional; 1 baked pie shell

Servings: persons

1/4 c. cornstarch
2/3 c. sugar
1/4 teaspoon salt
2 c. lowfat milk, scalded
3 yolks, slightly beaten
2 tbsp. butter
1/2 teaspoon vanilla
1/2 c. crushed pineapple, thoroughly liquid removed
3 egg whites
6 tbsp. sugar, additional
1 baked pie shell

1
Mix cornstarch, sugar and salt in top of double boiler.
2
Gradually add in scalded lowfat milk.
3
Cook till thick, about 10 min, stirring constantly.
4
Slowly add in small amount of warm mix to the slightly beaten egg yolks.
5
Stir in remaining warm mix, cook at least 5 min, stirring constantly.
6
Cold slightly and add in butter, vanilla and pineapple.
7
Pour into cooled, baked pie shell and spread with meringue of the stiffly beaten egg whites and additional sugar.
8
Bake at 350 degrees for 10 min or possibly till meringue is golden.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. cornstarch, 2/3 c. sugar, 1/4 teaspoon salt, 2 c. lowfat milk, scalded, and more.

Yes, Birthday Pineapple Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Birthday Pineapple Cream Pie Recipe

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