How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Scones?

You need 8 ingredients. The key ingredients include: 8 oz. whole grain pastry flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 2 oz. vegetable shortening, and more.

Is Banana Scones suitable as baking & desserts?

Yes, Banana Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Scones Recipe

Name: Banana Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. whole grain pastry flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 2 oz. vegetable shortening; 2 oz. turbinado sugar; 1 med to lg. banana, peeled, sliced in half and then in bits; 2 oz. egg (1 lg. egg); 2 oz. plain yogurt

Banana Scones – a delicious recipe with grain pastry, salt, baking powder, vegetable shortening, turbinado sugar, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. whole grain pastry flour
1/2 tsp. salt
1/2 tsp. baking powder
2 oz. vegetable shortening
2 oz. turbinado sugar
1 med to lg. banana, peeled, sliced in half and then in bits
2 oz. egg (1 lg. egg)
2 oz. plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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