How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Sausage Casserole?

You need 10 ingredients. The key ingredients include: 1 cabbage, chopped small, 1 lb mushroom, sliced, 1 (8 ounce) can diced tomatoes, 2 cups barley or 2 cups brown rice, and more.

Is Cabbage Sausage Casserole suitable as meat & poultry?

Yes, Cabbage Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Sausage Casserole Recipe

Name: Cabbage Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, chopped small; 1 lb mushroom, sliced; 1 (8 ounce) can diced tomatoes; 2 cups barley or 2 cups brown rice; 12 onion, diced; 1 lb chicken sausage; 4 tablespoons Braggs Aminos or 4 tablespoons soy sauce; 3 tablespoons spicy mustard; 1 teaspoon caraway seed, ground; 1 cup water or 1 cup stock

Try this homemade Cabbage Sausage Casserole recipe the whole family will love. Made with cabbage, mushroom, tomatoes and barley. Easy step-by-step instr…

This Cabbage Sausage Casserole relies on simple, everyday ingredients such as cabbage, chopped small, mushroom, sliced, (8 ounce) can diced tomatoes and barley or 2 cups brown rice. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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