Best Ever Cornbread Recipe

Name: Best Ever Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 cups corn meal self-rising; 1 cup buttermilk; 2 eggs beaten; 3 tablespoons vegetable oil; 8 3/4 ounces cream style corn; 1/2 cup green pepper chopped; 6 slices bacon cooked and crumbled; 1/4 cup canned jalapeno peppers chopped; 2 cups shredded sharp cheddar cheese divided

Servings: persons

1 tablespoon vegetable oil
1 1/2 cups corn meal self-rising
1 cup buttermilk
2 eggs beaten
3 tablespoons vegetable oil
8 3/4 ounces cream style corn
1/2 cup green pepper chopped
6 slices bacon cooked and crumbled
1/4 cup canned jalapeno peppers chopped
2 cups shredded sharp cheddar cheese divided

1
Grease a loaf pan with 1 tablespoon oil.
2
Combine next 8 ingredients in a bowl, stirring well.
3
Pour half of cornmeal mixture into pan.
4
Sprinkle with 1 cup of cheese.
5
Top with remaining corn meal mixture.
6
Bake at 350 degrees for 45 minutes.
7
Sprinkle with remaining cheese and bake 10 more minutes.
8
Additional baking time may be needed if toothpick, inserted in center, emerges wet.

1387

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 cups corn meal self-rising, 1 cup buttermilk, 2 eggs beaten, and more.

Yes, Best Ever Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Cornbread

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