Perfect Chicken Kabobs Recipe

Name: Perfect Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boned chicken thighs skinned and; marinade Chardonnay-Herb; 1/2 cup chardonnay; 1/4 cup olive oil; 1 shallot minced; 2 garlic cloves finely grated; 3 tablespoons fresh flat leaf parsley chopped; 2 tablespoons fresh basil chopped; 1 tablespoon chopped fresh thyme; 1 tablespoon dijon mustard; 2 teaspoons sugar; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper freshly; 2 tablespoons vegetable oil; ground black pepper

Servings: persons

3 pounds boned chicken thighs skinned and
marinade Chardonnay-Herb
1/2 cup chardonnay
1/4 cup olive oil
1 shallot minced
2 garlic cloves finely grated
3 tablespoons fresh flat leaf parsley chopped
2 tablespoons fresh basil chopped
1 tablespoon chopped fresh thyme
1 tablespoon dijon mustard
2 teaspoons sugar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper freshly
2 tablespoons vegetable oil
ground black pepper

1
Chardonnay-Herb Marinade: Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper.
2
Trim excess fat from thighs. Cut each thigh lengthwise into 1 1/2-inch-wide strips. Reserve and chill 1/4 cup of desired marinade. Place chicken and remaining marinade in a large zip-top plastic freezer bag. Seal and turn bag to coat. Chill, turning bag occasionally, 3 to 8 hours.
3
Meanwhile, soak wooden skewers in water 30 minutes. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove chicken from marinade, discarding marinade. Pat chicken dry with paper towels. Thread 3 chicken strips in a loose accordion style onto each skewer. Brush with vegetable oil, and sprinkle with salt and pepper.
4
Grill kabobs, covered with grill lid and turning occasionally, 11 to 14 minutes or until chicken is done. During last 5 minutes of grilling, brush kabobs with reserved 1/4 cup marinade.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds boned chicken thighs skinned and, marinade Chardonnay-Herb, 1/2 cup chardonnay, 1/4 cup olive oil, and more.

Yes, Perfect Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfect Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions