Best Ever Sausage & Cornbread Stuffing Dinner

1. 1

   Cook sausage in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost done; drain, if desired. Add red pepper and cook, stirring occasionally, 4 minutes or until tender. Stir in corn and green onions; heat through.

2. 2

   Meanwhile, combine stuffing mix, hot broth and Hellmann's(R) or Best Foods(R) Real Mayonnaise in large bowl.

3. 3

   Arrange hot stuffing on serving plate, then top with sausage mixture. Garnish, if desired, with additional chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.