How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Sausage?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. ground sausage, 1 medium onion, chopped, 1 medium head cabbage, sliced thinly, 2 c. cooked rice, and more.

Is Cabbage Sausage suitable as meat & poultry?

Yes, Cabbage Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Sausage Recipe

Name: Cabbage Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground sausage; 1 medium onion, chopped; 1 medium head cabbage, sliced thinly; 2 c. cooked rice; 1/4 c. green pepper, chopped; salt and pepper to taste (optional)

Cabbage Sausage – a delicious recipe with ground sausage, onion, head cabbage, rice, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground sausage
1 medium onion, chopped
1 medium head cabbage, sliced thinly
2 c. cooked rice
1/4 c. green pepper, chopped
salt and pepper to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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