Andouille Sausage Corn Fritters Recipe

Name: Andouille Sausage Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 pinch cayenne; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1 pinch cracked black pepper; ¼ cup sugar; ½ cup finely diced andouille sausage; 1 ½ cups frozen corn kernels, thawed; 2 eggs; 1 cup whole milk; 1 tablespoon chopped fresh thyme leave; ½ cup butter, melted; 3 tablespoons canola oil

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1 pinch cayenne
1 teaspoon smoked paprika
1 teaspoon kosher salt
1 pinch cracked black pepper
¼ cup sugar
½ cup finely diced andouille sausage
1 ½ cups frozen corn kernels, thawed
2 eggs
1 cup whole milk
1 tablespoon chopped fresh thyme leave
½ cup butter, melted
3 tablespoons canola oil

1
In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar.
2
Add the sausage, corn, eggs, milk and thyme.
3
Stir in the melted butter and combine well.
4
In a large skillet over medium-high heat, add the canola oil and evenly coat the pan.
5
Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake.
6
Repeat to fill the pan.
7
Cook for 2 minutes before flipping and cooking the other side.
8
Repeat with remaining batter.
9
Transfer to a serving platter and serve.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 pinch cayenne, 1 teaspoon smoked paprika, and more.

Yes, Andouille Sausage Corn Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage Corn Fritters

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