Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken; 1 red bell pepper cut into chunks; 1 yellow or green bell pepper also cut into chunks; 1 onion, chopped; 3 garlic cloves, minced; 2 tsp dried basil; 1 tsp oregano; 1/2 tsp thyme; 1 tsp sea salt (optional); 1 14.5 oz. can stewed tomatoes

Servings: persons

1 lb boneless skinless chicken
1 red bell pepper cut into chunks
1 yellow or green bell pepper also cut into chunks
1 onion, chopped
3 garlic cloves, minced
2 tsp dried basil
1 tsp oregano
1/2 tsp thyme
1 tsp sea salt (optional)
1 14.5 oz. can stewed tomatoes

1
I used a cast iron pot, you can also do this in a crockpot.
2
I cut the chicken into chunks and added to the pot with small amount of oil.
3
Cook until no longer see pink.
4
Place peppers, onion, garlic on top.
5
Sprinkle the basil, oregano, thyme and sea salt.
6
Pour tomatoes with juice over it all.
7
Cook with low flame, lid on until chicken is done and vegetable are soft.
8
I also added a bit of water so it won't dry out.
9
If your doing it in a crockpot on low for 6 hours.
10
When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up.
11
Serve over egg noodles, or your choice.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken, 1 red bell pepper cut into chunks, 1 yellow or green bell pepper also cut into chunks, 1 onion, chopped, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken

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