Fresh, crisp and full of flavor — this Cabbage Salad With Rice Vinegar is a must-try. Made with bean sprouts, tomatoes, soy sauce and sesame oil. Easy s…
This Cabbage Salad With Rice Vinegar relies on simple, everyday ingredients such as coleslaw, bean sprouts, tomatoes, chopped and light soy sauce. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026