Cabbage Rolls with Sauerkraut and Pork

1. 1

   Bring 1 quart of water to a boil with the salt in a medium saucepan.

2. 2

   Add the cabbage leaves and boil for 4 to 7 minutes.

3. 3

   Drain and dry on paper towels.

4. 4

   In a large skillet, saute the chorizo and onion until the onion is translucent.

5. 5

   Remove from the heat and let cool.

6. 6

   Season the meat mixture with the pepper and mix with the rice.

7. 7

   Place 2 tablespoons of the meat mixture in each cabbage leaf.

8. 8

   Roll the leaves and secure with toothpicks or poultry skewers.

9. 9

   Set aside.

10. 10

    In a clean skillet, layer the sauerkraut and cabbage rolls, beginning and ending with the sauerkraut.

11. 11

    Add 1 quart water and simmer for 35 minutes, adding more water if needed.

12. 12

    Sprinkle with paprika and serve each roll with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

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