Smoky Chorizo Stuffing Recipe

Name: Smoky Chorizo Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (24 cups) loaves of brioche, cut into 1-inch cubes; 1/4 extra-virgin olive oil; 8 chorizo, halved lengthwise and thinly sliced crosswise; 1 large white onion, finely chopped; 5 garlic, thinly sliced; 1 large beefsteak tomato , chopped; 1 hot smoked paprika; 1/4 dry white wine; 1/4 chopped flat-leaf parsley; 1 1/2 chopped thyme; 2 chicken stock or broth; 3 large eggs; Salt and freshly ground pepper

Servings: persons

2 (24 cups) loaves of brioche, cut into 1-inch cubes
1/4 extra-virgin olive oil
8 chorizo, halved lengthwise and thinly sliced crosswise
1 large white onion, finely chopped
5 garlic, thinly sliced
1 large beefsteak tomato , chopped
1 hot smoked paprika
1/4 dry white wine
1/4 chopped flat-leaf parsley
1 1/2 chopped thyme
2 chicken stock or broth
3 large eggs
Salt and freshly ground pepper

1
Preheat the oven to 350u00b0. In a large roasting pan, toast the brioche for 15 to 20 minutes, stirring occasionally, until golden and dry. Transfer the cubes to a large bowl.
2
In a large skillet, heat the oil. Add the chorizo, onion and garlic and cook over moderately low heat, stirring frequently, until the onion is softened, 8 to 10 minutes. Tilt the pan and spoon off the fat. Add the tomato and paprika to the skillet and cook over moderate heat for 3 minutes. Add the wine and boil until nearly evaporated. Add the mixture to the brioche cubes, along with the parsley and thyme.
3
In a bowl, whisk the stock with the eggs and season lightly with salt and pepper. Pour the mixture over the brioche and toss well.
4
Transfer the stuffing to a large, oiled baking dish and cover with foil. Bake for 45 minutes. Uncover and bake for 20 minutes longer, until golden and crisp on top. Let the stuffing rest for 10 minutes and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (24 cups) loaves of brioche, cut into 1-inch cubes, 1/4 extra-virgin olive oil, 8 chorizo, halved lengthwise and thinly sliced crosswise, 1 large white onion, finely chopped, and more.

Yes, Smoky Chorizo Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chorizo Stuffing

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