Peanut Oven-Fried Chicken With Citrus-Ginger Sauce Recipe

Name: Peanut Oven-Fried Chicken With Citrus-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 saltine crackers; 1/4 cup cup USA-GROWN PEANUTS; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 egg whites; Vegetable cooking spray; Parchment paper; 1 1/4 to 1 1/2 pounds chicken breast tenders; 1/4 cup light roast peanut flour made with USA-GROWN PEANUTS; 2 tablespoons grated fresh ginger (about 1 2-inch piece); 1/3 cup orange juice; 1/4 cup sweet chili sauce; 2 tablespoons creamy peanut butter made with USA-GROWN PEANUTS; 1 tablespoon soy sauce; 2 teaspoons lime juice; 1 1/2 teaspoons aromatic peanut oil made with USA-GROWN PEANUTS; Garnish: chopped USA-GROWN PEANUTS

Servings: persons

16 saltine crackers
1/4 cup cup USA-GROWN PEANUTS
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
2 egg whites
Vegetable cooking spray
Parchment paper
1 1/4 to 1 1/2 pounds chicken breast tenders
1/4 cup light roast peanut flour made with USA-GROWN PEANUTS
2 tablespoons grated fresh ginger (about 1 2-inch piece)
1/3 cup orange juice
1/4 cup sweet chili sauce
2 tablespoons creamy peanut butter made with USA-GROWN PEANUTS
1 tablespoon soy sauce
2 teaspoons lime juice
1 1/2 teaspoons aromatic peanut oil made with USA-GROWN PEANUTS
Garnish: chopped USA-GROWN PEANUTS

1
Preheat oven to 425u00b0. Process crackers and peanuts in a blender or food processor 30 to 45 seconds or until finely ground. Stir together cracker mixture, paprika, salt, and pepper. Whisk egg whites just until foamy.
2
Place a wire rack coated with cooking spray in a parchment paper-lined 15- x 10-inch jelly-roll pan. Dredge chicken tenders in peanut flour; dip in egg whites, and dredge in cracker mixture. Place chicken on wire rack.
3
Bake at 425u00b0 for 18 to 20 minutes or until golden brown and done, turning once after 12 minutes.
4
Meanwhile, squeeze juice from grated ginger into a small bowl; discard solids. Combine ginger juice, orange juice, and next 5 ingredients in a blender or food processor. Pulse 2 to 3 times or until smooth and well blended. Serve immediately with chicken tenders. Garnish, if desired.
5
We tested with 12% fat light roast peanut flour.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 saltine crackers, 1/4 cup cup USA-GROWN PEANUTS, 1 teaspoon paprika, 1/2 teaspoon salt, and more.

Yes, Peanut Oven-Fried Chicken With Citrus-Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Oven-Fried Chicken With Citrus-Ginger Sauce

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