Cabbage Rolls(Microwave) Recipe

Name: Cabbage Rolls(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head cabbage (large); 1/4 c. water; 2 lb. lean ground beef; 3/4 c. cooked rice; 1 egg, lightly beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) tomato sauce; 1 Tbsp. chopped parsley; 1 clove garlic, minced or garlic powder (if wanted); 1/4 c. butter or margarine

Servings: persons

1 head cabbage (large)
1/4 c. water
2 lb. lean ground beef
3/4 c. cooked rice
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) tomato sauce
1 Tbsp. chopped parsley
1 clove garlic, minced or garlic powder (if wanted)
1/4 c. butter or margarine

1
Remove core and blemished cabbage leaves.
2
Place cabbage in large microwave casserole.
3
Add some water.
4
Cover with plastic wrap and cook on High (max power) 6 minutes or less until outer leaves are softened.
5
Separate leaves and remove and re-cook cabbage until desired amount is done.
6
Combine all ingredients except tomato sauce thoroughly.
7
Place mixture onto 6 to 8 large cabbage leaves and wrap tightly.
8
Line bottom of large casserole with leftover cabbage.
9
Place cabbage rolls on top.
10
Dot with butter and cover with tomato sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage (large), 1/4 c. water, 2 lb. lean ground beef, 3/4 c. cooked rice, and more.

Yes, Cabbage Rolls(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls(Microwave)

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