Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 to 1 c. instant rice; 1/2 onion; 1/4 green pepper, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. celery salt; 1/8 tsp. thyme; 1/2 tsp. basil; 1/4 tsp. sage; 1 tsp. Worcestershire sauce; 1 egg; 2 Tbsp. catsup

Eats Now Editorial Team · 377 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with ground beef, instant rice, onion, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 to 1 c. instant rice
1/2 onion
1/4 green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1/8 tsp. thyme
1/2 tsp. basil
1/4 tsp. sage
1 tsp. Worcestershire sauce
1 egg
2 Tbsp. catsup

1
Mix all ingredients.
2
Core a large head of cabbage and place in boiling water for 5 minutes.
3
Place a handful of mixture in each leaf and roll up and place in baking dish.
4
Pour a No. 2 can of tomatoes over the top.
5
Cook, uncovered, in a 450u00b0 oven for 30 minutes, then 1 1/2 hours, covered in 380u00b0 oven.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 to 1 c. instant rice, 1/2 onion, 1/4 green pepper, chopped, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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