Rump Roast Pot Roast Recipe

1. 1

   Add in salt to the bottom of the pan you will use.

2. 2

   Wash meat thoroughly in cool water.

3. 3

   Put the meat in the pot (no water) and sear on all sides over a low flame.

4. 4

   After searing, add in 2 cans tomato juice and 1 can tomato sauce.

5. 5

   Raise flame so which the meat cooks.

6. 6

   Cook 1/2 hour per lb.

7. 7

   of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.