Chicken Artichoke Bake (Kota Me Aginares Plaki)

Name: Chicken Artichoke Bake (Kota Me Aginares Plaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken, cut into parts; 1 medium onion, diced; 2 tablespoons olive oil; 2 tablespoons butter; 12 lb fresh mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup chicken stock or 1 cup broth; ¼ cup dry white wine; 6 fresh artichoke hearts, halved or 6 one 15 oz. can artichoke hearts, rinsed and halved; salt & freshly ground black pepper

Servings: persons

1
Preheat the oven to 375 degrees.
2
Clean chicken parts and remove skin.
3
Pat dry with paper towels and season with salt and pepper.
4
Heat one tablespoons olive oil and one tablespoons butter in a large, oven-safe skillet.
5
Cook the chicken pieces over medium-high heat until nicely browned.
6
Remove browned chicken to a platter and keep warm.
7
Heat the remaining tablespoons olive oil and tablespoons of butter.
8
Add the onions and mushrooms to the skillet and saute until the onions are translucent and the mushrooms are tender, about 5 minutes.
9
Add 2 tablespoons flour to mushrooms and onions and cook while stirring, about a minute.
10
Add broth and wine to skillet and simmer uncovered, stirring occasionally until sauce thickens and reduces, about 5 minutes.
11
Return chicken to the skillet (with the juices from platter), add artichokes, and cover.
12
You can also transfer to a heat-safe casserole dish if you don't have an oven safe skillet.
13
Bake at 375 degrees for 40 minutes.
14
Re-season with salt and freshly ground black pepper to taste before serving.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs chicken, cut into parts, 1 medium onion, diced, 2 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Chicken Artichoke Bake (Kota Me Aginares Plaki) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!