Cabbage Rolls

1. 1

   Boil cabbage head until leaves are soft.

2. 2

   Mix together meat, onion and eggs.

3. 3

   Spoon mixture into leaves and roll up using toothpicks when necessary.

4. 4

   Line bottom of pan with cabbage leaves and sauerkraut.

5. 5

   Make one layer of cabbage rolls.

6. 6

   Pour over rolls the tomatoes, tomato sauce and sauerkraut, then another layer of cabbage rolls, tomatoes, tomato sauce and remaining sauerkraut. Bake at 350u00b0, covered, for 1 1/2 hours, then uncovered for 1 1/2 hours.

7. 7

   Makes approximately 30 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.