Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 stalks celery, chopped; 1 medium onion, chopped; 1 whole carrot, peeled and chopped; 1 tsp (5 ml). parsley flakes; 4 chicken boulion cubes; 6 cups (1425 ml) water, approximately; 2 cups (475 ml) bisquick mix; 2/3 cup (150 ml) milk; 1/4 tsp (1 ml). dried thyme; a pinch of nutmeg; cornstarch mixed with cold water

Servings: persons

1 whole chicken
2 stalks celery, chopped
1 medium onion, chopped
1 whole carrot, peeled and chopped
1 tsp (5 ml). parsley flakes
4 chicken boulion cubes
6 cups (1425 ml) water, approximately
2 cups (475 ml) bisquick mix
2/3 cup (150 ml) milk
1/4 tsp (1 ml). dried thyme
a pinch of nutmeg
cornstarch mixed with cold water

1
Bring first 6 ingredients to a boil, turn down to simmer until chicken is done.
2
After chicken is done, remove from stew and let cool.
3
Debone chicken.
4
Put deboned chicken back into stew and bring to boil.
5
Mix all 4 ingredients together.
6
Drop by teaspoolful into boiling stew.
7
Cook covered for 10 minutes.
8
Turn heat down to medium and cook uncovered for 10 more minutes.
9
Remove dumplings and, stirring constantly to avoid lumps, add cornstarch mixture just to thicken stew.
10
Spoon chicken mixture over dumplings and enjoy.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 2 stalks celery, chopped, 1 medium onion, chopped, 1 whole carrot, peeled and chopped, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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