Pork and Beans Bread Recipe

Name: Pork and Beans Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup boiling water; 1 (15 ounce) can pork & beans; 2 cups sugar; 3 eggs, beaten; 1 cup vegetable oil; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon baking powder; 1 teaspoon baking soda; 1 cup chopped nuts

Servings: persons

1 cup raisins
1 cup boiling water
1 (15 ounce) can pork & beans
2 cups sugar
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon cinnamon
½ teaspoon baking powder
1 teaspoon baking soda
1 cup chopped nuts

1
Preheat oven to 325 .
2
Grease and flour a 5x9-inch loaf pan.
3
Soak raisins in boiling water about 10 minutes.
4
Mash beans with fork until smooth; add sugar, eggs, oil, and vanilla, and mix well.
5
Sift together flour, cinnamon, baking powder, and baking soda, and fold into egg mixture.
6
Drain raisins; fold raisins and nuts into batter mix.
7
Spoon batter into loaf pan.
8
Bake 50-60 minutes or until knife inserted in center comes out clean.
9
Note: If you have a couple of ripe bananas, you may add them to mixture.

1922

kcal

Calories

129

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1 cup boiling water, 1 (15 ounce) can pork & beans, 2 cups sugar, and more.

Yes, Pork and Beans Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork and Beans Bread

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