Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size cabbage head; boiling water; 1 1/2 lb. ground beef; 2 medium onions, minced; 2 to 3 stalks celery; garlic (buds or powder); 1 1/2 Tbsp. rice; 1 egg; little hot catsup (for seasoning); 1 large can sauerkraut; little small smoked sausage; 1 (No. 2) can stewed tomatoes

Servings: persons

1 medium-size cabbage head
boiling water
1 1/2 lb. ground beef
2 medium onions, minced
2 to 3 stalks celery
garlic (buds or powder)
1 1/2 Tbsp. rice
1 egg
little hot catsup (for seasoning)
1 large can sauerkraut
little small smoked sausage
1 (No. 2) can stewed tomatoes

1
Put cabbage head in boiling water for a few minutes; set aside and drain, just enough to separate leaves.
2
Mix all these things together and fold into cabbage leaves.
3
Place sauerkraut in bottom of pan or casserole.
4
Add cabbage rolls on top.
5
Lay little small smoked sausage around through pan and sprinkle a little red pepper seeds through pan.
6
Pour stewed tomatoes over top of everything. Cook on top of stove slowly or bake in oven for 2 to 2 1/2 hours at 300u00b0.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium-size cabbage head, boiling water, 1 1/2 lb. ground beef, 2 medium onions, minced, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions