Cabbage Rolls

1. 1

   Cut the core out of the whole cabbage.

2. 2

   Cook the cored cabbage in boiling water until leaves start to separate.

3. 3

   Meanwhile, mix meat, rice, onions, egg and seasonings together.

4. 4

   Separate leaves of the cabbage, put one on the bottom of large pot.

5. 5

   Make cabbage rolls by putting 2 T.

6. 6

   of the meat filling on a cabbage leaf and rolling up.

7. 7

   Place all the rolls on top of cabbage leaf in large pot.

8. 8

   Mix tomato paste with broth and bring to a boil.

9. 9

   Spoon the boiling mixture over the cabbage rolls, and continue to cook for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.