Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 cabbage leaves; 1 cup cooked white rice (cook in beef broth for added flavor); 1 egg, beaten; ¼ cup milk; ½ cup onion, minced; 12 lb ground turkey; 1 ¼ teaspoons salt; 1 teaspoon pepper; ¼ teaspoon garlic powder; 2 (8 ounce) cans tomato sauce; 14 12 ounces diced tomatoes, with liquid; 1 tablespoon brown sugar; 1 ½ tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 12 lb ground pork

Servings: persons

12 cabbage leaves
1 cup cooked white rice (cook in beef broth for added flavor)
1 egg, beaten
¼ cup milk
½ cup onion, minced
12 lb ground turkey
1 ¼ teaspoons salt
1 teaspoon pepper
¼ teaspoon garlic powder
2 (8 ounce) cans tomato sauce
14 12 ounces diced tomatoes, with liquid
1 tablespoon brown sugar
1 ½ tablespoons lemon juice
1 tablespoon Worcestershire sauce
12 lb ground pork

1
First, steam the entire head of cabbage in a pot of boiling water, making sure to cut off the core first.
2
Let the cabbage head boil for about 6-8 minutes -- if you notice leaves separating from the head, you can gently peel away the softened leaves with a long fork.
3
Drain the head of cabbage and peel the necessary amount of leaves when cool.
4
Grab a large bowl and combine the rice, egg, milk, onion, garlic powder, ground beef, ground pork, salt, and pepper.
5
Scoop about a 1/4 cup of this mixture into the center of each cabbage leaf and roll them up, making sure to tuck in the ends.
6
If youd like to slow cook them, place the rolls in the slow cooker.
7
If youd like to bake them, place them in a lightly greased 9x13 baking dish.
8
If you are using the oven, preheat it to 350 degrees F.
9
In a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, lemon juice, and Worcestershire sauce.
10
Pour the sauce over the cabbage rolls.
11
If using the slow cooker, cover and cook on low for 8 to 9 hours.
12
If using the oven, cover with foil and bake for 1 hour at 350 degrees F.
13
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 cabbage leaves, 1 cup cooked white rice (cook in beef broth for added flavor), 1 egg, beaten, ¼ cup milk, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions