Moussaka With Halloumi And Ricotta Cheese Topping Recipe

Name: Moussaka With Halloumi And Ricotta Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 1 onion; 2 garlic cloves; 300 g ground lamb; 250 g tomatoes; 2 tablespoons fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 90 g halloumi cheese; 150 g ricotta cheese; 2 tablespoons flour; 2 eggs; 1/4 cup milk

Servings: persons

1 large eggplant
2 tablespoons olive oil
1 onion
2 garlic cloves
300 g ground lamb
250 g tomatoes
2 tablespoons fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
90 g halloumi cheese
150 g ricotta cheese
2 tablespoons flour
2 eggs
1/4 cup milk

1
Preheat the oven to 180C/350u00b0F.
2
Slice the eggplant into 1cm slices. Brush with olive oil and place on a baking sheet. Roast for 15 minutes until soft.
3
Chop the onion finely and fry until soft. Add the garlic and mince. Brown the mince. Add the tomatoes, basil (shredded) and some seasoning. Simmer to reduce the tomatoes to a thick sauce.
4
To make the topping, grate the halloumi cheese into a bowl. Add the ricotta, flour and the egg yolks. Add a little milk if the mixture is too thick.
5
Beat the egg whites until they reach the soft peak stage (not stiff peaks). Season the egg and cheese mixture and then fold in the egg white, being careful not to knock all the air out of the egg white.
6
To assemble the dish, put half the meat mixture in an ovenproof dish. Add a layer of eggplant, the rest of the meat and another layer of eggplant. Pour the egg and cheese topping over the top and bake until the topping is risen and golden (about 20 to 30 minutes).
7
This can also be made with beef mince or brown lentils and carrots for a vegetarian version.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large eggplant, 2 tablespoons olive oil, 1 onion, 2 garlic cloves, and more.

Yes, Moussaka With Halloumi And Ricotta Cheese Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka With Halloumi And Ricotta Cheese Topping

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