A Grilled Roasted Turkey & Provolone Sandwich Recipe

Name: A Grilled Roasted Turkey & Provolone Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, Italian, thick; 2 tablespoons mayonnaise (or miracle whip); 1 tomatoes, cut into four thin slices; 1/4 teaspoon salt; 1/4 teaspoon pepper, fresh ground black; 1 tablespoon basil, thinly sliced fresh; 3 slices turkey, oven roasted; 2 slices cheese, provolone; 1 tablespoon mango chutney; 1 tablespoon butter, frying

Servings: persons

2 slices bread, Italian, thick
2 tablespoons mayonnaise (or miracle whip)
1 tomatoes, cut into four thin slices
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground black
1 tablespoon basil, thinly sliced fresh
3 slices turkey, oven roasted
2 slices cheese, provolone
1 tablespoon mango chutney
1 tablespoon butter, frying

1
Spread the mayonnaise on the two slices of bread.
2
Add the tomato slices and sprinkle with salt and ground pepper.
3
Next add the sliced basil over the tomato.
4
Now add the turkey slices.
5
Add the mango chutney to one of the slices of cheese, then top with the other slice.
6
Lastly you will add the cheese slices over top of the turkey meat.
7
Top with your remaining slice of bread and lightly butter, both sides.
8
Place in a medium low pan and fry until golden brown.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bread, Italian, thick, 2 tablespoons mayonnaise (or miracle whip), 1 tomatoes, cut into four thin slices, 1/4 teaspoon salt, and more.

Yes, A Grilled Roasted Turkey & Provolone Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Grilled Roasted Turkey & Provolone Sandwich

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