Meatballs In Rich Mushroom Sauce Recipe

Name: Meatballs In Rich Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g minced meat (or chicken); 120 g onions, finely chopped; 1 garlic clove; 1 tablespoon tomato sauce (ketchup); 1 tablespoon dark soya sauce; 1/2 cup breadcrumbs; 2 teaspoons oil; RICH MUSHROOM SAUCE; 40 g bacon, finely chopped; 250 g mushrooms, thinly sliced; 2 teaspoons cornflour; 2/3 cup water; 1 beef stock cube, crumbled; 1/4 teaspoon dried basil leaves

Servings: persons

300 g minced meat (or chicken)
120 g onions, finely chopped
1 garlic clove
1 tablespoon tomato sauce (ketchup)
1 tablespoon dark soya sauce
1/2 cup breadcrumbs
2 teaspoons oil
RICH MUSHROOM SAUCE
40 g bacon, finely chopped
250 g mushrooms, thinly sliced
2 teaspoons cornflour
2/3 cup water
1 beef stock cube, crumbled
1/4 teaspoon dried basil leaves

1
Combine, onion, garlic, sauces, mince and breadcrumbs in bowl. Mix through. Shape tabelspoonfuls of mixture into balls, refrigerate in a single layer 30 minutes.
2
Heat oil in frying pan, add meatballs, cook gently until well browned all over and cooked through. Remove meatballs from pan and keep warm.
3
RICH MUSHROOM SAUCE. Add bacon and mushroom to pan where the meatballs were cooked. Stir constantly over heat until mushrooms are cooked. Blend cornflour and water together. Add cornflour and water mix, stock cube and basil to mushrooms. Stir constantly over heat until sauce boils and thickens.
4
Add meatballs to sauce, simmer, uncovered until heated through.
5
Approx 230 cal (965 kilojoules) per serve.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g minced meat (or chicken), 120 g onions, finely chopped, 1 garlic clove, 1 tablespoon tomato sauce (ketchup), and more.

Yes, Meatballs In Rich Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Rich Mushroom Sauce

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