How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pork Chops?

You need 6 ingredients. The key ingredients include: 1 can (about 8 oz.) unpeeled apricot halves, 6 pork chops (about 1 1/2 lb.), 1 (10 3/4 oz.) can condensed cream of chicken soup, 1/3 c. sour cream, and more.

Is Apricot Pork Chops suitable as meat & poultry?

Yes, Apricot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pork Chops Recipe

Name: Apricot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (about 8 oz.) unpeeled apricot halves; 6 pork chops (about 1 1/2 lb.); 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/3 c. sour cream; 2 Tbsp. chopped green onions; cooked rice or noodles

Apricot Pork Chops – a delicious recipe with apricot halves, pork chops, condensed cream, sour cream, green onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (about 8 oz.) unpeeled apricot halves
6 pork chops (about 1 1/2 lb.)
1 (10 3/4 oz.) can condensed cream of chicken soup
1/3 c. sour cream
2 Tbsp. chopped green onions
cooked rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Cabbage Rolls
Sausage Casserole
Old-Fashioned Cabbage Rolls
Cheesy-Topped Chops

Apricot Pork Chops

How did you like this recipe?

Frequently Asked Questions