How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket?

You need 8 ingredients. The key ingredients include: 1 bottle hickory liquid (smoke, 4 oz.), 1 bottle Lea & Perrins Worcestershire sauce (5 oz.), 1 bottle ketchup (14 oz.), 1 large brisket, and more.

Is Brisket suitable as meat & poultry?

Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Recipe – Eats Now

Name: Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle hickory liquid (smoke, 4 oz.); 1 bottle Lea & Perrins Worcestershire sauce (5 oz.); 1 bottle ketchup (14 oz.); 1 large brisket; garlic powder; celery salt; onion flakes; brown sugar

Brisket – a delicious recipe with hickory liquid, Worcestershire sauce, ketchup, brisket, garlic, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bottle hickory liquid (smoke, 4 oz.)
1 bottle Lea & Perrins Worcestershire sauce (5 oz.)
1 bottle ketchup (14 oz.)
1 large brisket
garlic powder
celery salt
onion flakes
brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket

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