Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 oz.) can mushroom stems and pieces; 1 to 2 Tbsp. oil; 3 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1 Tbsp. grated Parmesan cheese; 1/2 c. turkey or chicken broth; 1 1/4 c. skim milk; 1 1/2 c. turkey, cooked and diced; 1 Tbsp. pimento, chopped; 2 c. thin, cooked, unsalted spaghetti

Servings: persons

1 (2 oz.) can mushroom stems and pieces
1 to 2 Tbsp. oil
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 Tbsp. grated Parmesan cheese
1/2 c. turkey or chicken broth
1 1/4 c. skim milk
1 1/2 c. turkey, cooked and diced
1 Tbsp. pimento, chopped
2 c. thin, cooked, unsalted spaghetti

1
Grease 1 1/2-quart casserole lightly or spray with vegetable oil spray.
2
Cook mushrooms and green peppers in oil until green peppers are tender.
3
Stir in flour, salt and pepper.
4
Mix broth with milk.
5
Slowly add flour to mixture; stirring constantly. Cook until thickened.
6
Stir in turkey and pimento.
7
Mix in spaghetti.
8
Pour in casserole.
9
Sprinkle with cheese at 350u00b0 (moderate oven) until bubbly throughout, about 30 minutes.
10
Makes four 1-cup servings.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 oz.) can mushroom stems and pieces, 1 to 2 Tbsp. oil, 3 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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