How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. boneless lean pork, 2 onions, chopped, 2 Tbsp. oil, 2 Tbsp. raw rice, and more.

Is Cabbage Rolls suitable as meat & poultry?

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. boneless lean pork; 2 onions, chopped; 2 Tbsp. oil; 2 Tbsp. raw rice; 2 Tbsp. mixed parsley, dill, thyme, salt and pepper; 1/2 to 1 c. bread crumbs; 24 cabbage leaves; 1 lb. sauerkraut, drained (save juice); 1 Tbsp. tomato paste

Cabbage Rolls – a delicious recipe with boneless lean pork, onions, oil, rice, mixed parsley, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless lean pork
2 onions, chopped
2 Tbsp. oil
2 Tbsp. raw rice
2 Tbsp. mixed parsley, dill, thyme, salt and pepper
1/2 to 1 c. bread crumbs
24 cabbage leaves
1 lb. sauerkraut, drained (save juice)
1 Tbsp. tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cabbage Rolls

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