Cabbage Rolls

1. 1

   Cut cabbage in half; put 1/2 in

2. 2

   boiling water and boil until leaves can be separated. Let cool.

3. 3

   Boil rice; add to hamburger, sausage and egg and mix well. Take a small amount of the hamburger and sausage mixture and put it in the center of 1 cabbage leaf. Roll leaf up and tuck ends inward. Proceed until all leaves are used. Put rolled leaves into a 5-qt. pot; pour tomato juice and sauerkraut over rolls. Chop other half of cabbage finely and add to pot. Cook for 1 hour.

No additional tips available.